Sea Spaghetti Nutritional Info

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Typical analysis of Sea Spaghetti seaweed - Himanthalia elongata

Protein 6-11%
Fat 0.5%
Carbohydrates 61%
Vitamin C 13-18 ppm
Calcium 8,910-9,282 ppm
Iodine 185 ppm
Iron 22-40 ppm
Magnesium 5,670-6,944 ppm
Manganese 1-16 ppm
Sodium 3-3.4%

• Natural source of Vitamin C and Vitamin A