Sea Spaghetti Nutritional InfoOrganic Irish Sea Spaghetti online.
Typical analysis of Sea Spaghetti seaweed - Himanthalia elongata
Vitamin C 13-18 ppm
Calcium 8,910-9,282 ppm
Iodine 185 ppm
Iron 22-40 ppm
Magnesium 5,670-6,944 ppm
Manganese 1-16 ppm
Mild and tasty, it can be boiled for a few minutes in water with a few drops of vinegar. Then strained, chopped, and added to potato salads or green / red veg salads.
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