Organic Seaweed Irish Moss Carragheen
Latin name: Chondrus crispus
HARVESTING TIME: Summer.
This seaweed is also known as Irish Moss, which was traditionally used to set jellies and puddings, as well as soups and sauces.
Once rinsed, and chopped, you can add it to salads.
You can get more information by reading Dr. Prannie’s book “The Irish Seaweed Kitchen”
Dr. Prannie Rathigan is a graduated Medical Doctor and is a qualified General Practitioner