Organic Irish Sea Spirulina
(Ulva lactuca spiralis)
- With high Calcium levels and a broad range of trace elements and vitamins.
- Bright green and tasty seaweed.
- It can be cooked as an ingredient with omelettes, breads or home- made pasta.
Instructions for use: Rinse the seaweed in abundant fresh water. Chop it and add to your food, even as a last ingredient, a bit like parsley.
Some of our customers reported increased energy levels after regularly eating small quantities of our Sea Spirulina. Try it!
Heavy Metal Analysis Sea Spirulina