Organic SeaVeg Sea Spaghetti
Latin name: Himanthalia elongata
Harvesting season: Late Spring to Summer.
Rich in minerals, vitamins, and trace elements, Sea Spaghetti also contains a combination of elements and Tannins, which are of great help for the blood circulation.
Once cooked, it can be eaten as it is, or cooked in soups and stews.
The flakes form can be sprinkled directly on food and it is especially appreciated on savoury dishes as a topping.
Once cooked, it can also be chopped, and added to salads.
Packaging: 40g bags