Organic Seaweed Irish Sea Spaghetti (Himanthalia elongata) 40g

3.50

High in vitamins, minerals and tannins, this seaweed is highly recommended in healthy diets.

Young crops of Sea spaghetti are very thin and tender, and may be eaten straight from the packet.

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Description

Organic SeaVeg Sea Spaghetti
Latin name: Himanthalia elongata
Harvesting season: Late Spring to Summer.

Rich in minerals, vitamins, and trace elements, Sea Spaghetti also contains a combination of elements and Tannins, which are of great help for the blood circulation.

Once cooked, it can be eaten as it is, or cooked in soups and stews.

The flakes form can be sprinkled directly on food and it is especially appreciated on savoury dishes as a topping.

Once cooked, it can also be chopped, and added to salads.

Packaging: 40g bags

Additional information

Pack

1kg., 1x40gr. packs, 6x40gr. packs