Organic SeaVeg Sweet Kombu, also called Royal Kombu
Latin name: Saccharina latissima
Harvesting season: Winter to Early Spring.
Rich in Calcium, Magnesium, and trace elements, Sweet Kombu also contains a combination of elements, which are of great help for the bones.
It can be eaten as it is, as a healthy snack, or cooked in soups and stews.
The flakes form can be sprinkled directly on food and it is especially appreciated on savoury dishes as a topping.
It can also be eaten as it is, chopped, and added to salads.
Packaging: 40g bags