Organic Seaweed Irish Moss (Chondrus crispus) 40g

4.00

Irish moss seaweed, also known on the west coast of Ireland simply as Carragheen, has been traditionally used in Ireland to set jellies and puddings, can be used as thickening agent for soups and sauces.

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Description

Organic Seaweed Irish Moss Carragheen
Latin name: Chondrus crispus

HARVESTING TIME: Summer.

This seaweed is also known as Irish Moss, which was traditionally used to set jellies and puddings, as well as soups and sauces.

Once rinsed, and chopped, you can add it to salads.

Package: 40g

You can get more information by reading Dr. Prannie’s book “The Irish Seaweed Kitchen”
Dr. Prannie Rathigan is a graduated Medical Doctor and is a qualified General Practitioner

Additional information

Weight 0.070 kg
Pack

1x200g packs, 1x40gr. packs, 1x500g pack, 6x40gr. packs