Organic SeaVeg Kombu, also called Kelp
Latin name: Laminaria digitata
Harvesting season: Winter to Early Spring.
Rich in Calcium, Magnesium, and trace elements, Kombu also contains a combination of elements, which are of great help for the bones.
Its powder form can be eaten as it is or cooked in soups and stews.
The powder form can be sprinkled directly on food and it is especially appreciated on savoury dishes as a topping.
It can also be eaten as it is and added to salads or smoothies.
Packaging: 40g bags