Organic Sea Spirulina
Latin name: Ulva Lactuca spiralis
Season of Harvesting: Late Spring to Summer.
With high Calcium levels and a broad range of trace elements and vitamins.
Bright green and tasty seaweed.
It can be cooked as an ingredient with omelettes, breads or home- made pasta.
Instructions for use: Rinse the seaweed in abundant fresh water. Chop it and add to your food, even as a last ingredient, a bit like parsley.
Some of our customers reported increased energy levels after regularly eating small quantities of our Sea Spirulina. Try it!