Organic SeaVeg Dulse / Dillisk
Latin name: Palmaria palmata
Harvesting season: Autumn to Early Summer.
Rich in minerals, vitamins, and trace elements, dulse also contains a fibre called Xylan, which is of great help for the digestive system.
It can be eaten as it is, as a healthy snack, or cooked in soups and stews.
The flakes form, called Fado’ Fado’ can be sprinkled directly on food and it is especially appreciated on fish dishes as a topping.
It can also be eaten as it is, chopped, and added to salads.
Packaging: 40g bags